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Home Italian coffee machine brewing professional coffee how to use the coffee machine? How to make a major

Home Italian coffee machine brewing professional coffee how to use the coffee machine? How to make a major

The Italian coffee machine uses pressure to quickly pass the steam through the coffee powder and extract the best ingredients from the coffee, so the time for the steam to stay in the coffee powder directly affects the quality of the brewed coffee. Step 1: scoop the coffee powder into the coffee filter cover, observe that the coffee exceeds the level of the lid, and cut off the excess coffee powder with a flat knife or spoon. Step two, flat knock.

2016-03-17
Encyclopedia of coffee beans

Encyclopedia of coffee beans

Coffee beans are washed and dried, flat beans and round beans. The coffee beans are dark and light in color. Through deep roasting, the coffee beans explode, doubling in volume and reducing their weight by nearly 1 inch 4. In the process of roasting, coffee beans gradually produce volatile flavor oil, so that various flavors can reach a perfect balance. Even in the same producing country, coffee beans will be due to the climate, altitude and soil quality of different regions.

2014-06-30
From fruit to green coffee beans

From fruit to green coffee beans

A coffee tree can harvest 3-5 kg of fruit, and raw coffee beans account for 1/5 of the fruit mass. Going from fruit to green coffee beans is indeed a time-consuming and laborious task.

2014-06-05
Espresso production: factors that should be paid attention to Coffee Powder pressing skills and strength Powder Compressor

Espresso production: factors that should be paid attention to Coffee Powder pressing skills and strength Powder Compressor

Previous blog posts have introduced a variety of factors that affect the taste of Espresso. Here is only one of these factors, which is also a very important step in the process of making Espresso. What is assumed here is the ideal state, leaving aside other factors, powder amount, water temperature, degree of grinding, humidity, water pressure, etc., and only consider pressing powder.

2016-01-16
The production process of coffee beans

The production process of coffee beans

A coffee tree can harvest 3 kilograms of fruit, and raw coffee beans account for 1 / 5 of the fruit quality. Going from fruit to raw coffee beans is really a time-consuming and laborious task.

2014-08-08
Making Italian Coffee pressing Powder is a very important step to pay attention to when making Espresso pressing Powder

Making Italian Coffee pressing Powder is a very important step to pay attention to when making Espresso pressing Powder

Here is only one of these factors, but also a very important step in the production of Espresso powder for further summary. What is assumed here is the ideal state, leaving aside other factors, powder quantity, water temperature, grinding degree, humidity, water pressure, etc., and only consider the influence of powder pressing action and the elements that powder pressing should pay attention to. Generally speaking, pressing powder

2015-12-29
The Secret of Italian Coffee Machine for making Coffee

The Secret of Italian Coffee Machine for making Coffee

The Italian coffee machine uses pressure to quickly pass the steam through the coffee powder and extract the best ingredients from the coffee, so the time for the steam to stay in the coffee powder directly affects the quality of the brewed coffee. This statement is a bit like a physics textbook. It's not easy to understand.) Scoop the coffee powder into the coffee filter, see that the coffee exceeds the horizontal line of the lid, and cut it with a flat knife or spoon.

2014-11-08
Espresso production: elements that should be paid attention to in pressing powder

Espresso production: elements that should be paid attention to in pressing powder

Previous blog posts have introduced a variety of factors that affect the taste of Espresso. Here is only one of these factors, which is also a very important step in the process of making Espresso. What is assumed here is the ideal state, leaving aside other factors, powder amount, water temperature, degree of grinding, humidity, water pressure, etc., and only consider pressing powder.

2014-09-02
Learn about the main ingredients of a cup of espresso latte and the ratio of milk foam to coffee in cappuccino

Learn about the main ingredients of a cup of espresso latte and the ratio of milk foam to coffee in cappuccino

Espresso espresso Espresso the pressurized vapor passes directly through the coffee powder, and the liquid obtained is called espresso. It belongs to pure coffee and is the base of other coffee drinks. American coffee black coffee Americano 1 espresso + 2 water 3, white coffee Flat White 1 espresso + 1.5 hot milk 4, Macchiato

2016-01-07
Boutique coffee beans: the growth process of coffee beans in-depth understanding of the principle of coffee

Boutique coffee beans: the growth process of coffee beans in-depth understanding of the principle of coffee

A coffee tree can harvest 3-5 kg of fruit, and raw coffee beans account for 1. 5% of the fruit quality. Going from fruit to raw coffee beans is really a time-consuming and laborious task. Arabian, Robusta and Librian Arabian coffee account for about 2% of the world's coffee production. The plant is not suitable for high temperature, low temperature, more rain and less rain. Coffee beans are oval flat and have a high height.

2015-12-04
The secret of making coffee with an Italian coffee machine

The secret of making coffee with an Italian coffee machine

The Italian coffee machine uses pressure to quickly pass the steam through the coffee powder and extract the best ingredients from the coffee, so the time for the steam to stay in the coffee powder directly affects the quality of the brewed coffee. This statement is a bit like a physics textbook. It's not easy to understand.) Scoop the coffee powder into the coffee filter, see that the coffee exceeds the horizontal line of the lid, and cut it with a flat knife or spoon.

2015-04-21
Special introduction to the producing area of Jamaica Blue Mountain Coffee with balanced Acid, Glycol and Alcohol flavors.

Special introduction to the producing area of Jamaica Blue Mountain Coffee with balanced Acid, Glycol and Alcohol flavors.

Blue Mountain belongs to the mid-subtropical monsoon humid climate region, with sufficient light, abundant rainfall and long frost-free period, with an annual average temperature of 17.8 ℃. The complex geology and geomorphology, fertile soil and warm and humid climate endow the blue mountains with beautiful scenery and rich natural resources. Blue Mountain is located at the eastern foot of Jiuyi Mountain, and its topography inclines from southwest to northeast. The mountains, hills, hills and flat areas are interlaced with each other.

2016-08-16
Coffee pull basic complete tutorial Coffee Coffee depth

Coffee pull basic complete tutorial Coffee Coffee depth

Coffee latte-art is a change made on the original cappuccino or latte. As a matter of fact, there has never been a very clear literature on the origin of coffee flowers. We only know that in Europe and the United States, coffee flowers showed difficult professional skills during coffee performances, and such innovative skills, the difficult technology displayed, greatly shocked the coffee at that time.

2015-09-11
The specification and grade of coffee beans

The specification and grade of coffee beans

Small and round dark brown coffee beans, quietly emitting a fragrant fragrance in the grinder, injected into the cup showing the beautiful color of amber, these are the three very deep impressions of coffee. As you explore the history and beauty of coffee, you can also see the coffee trees that are caressed by the tropical sun and whose leaves twinkle. It has small white flowers similar to jasmine.

2014-11-12
Several points that should be paid attention to in making espresso Espresso

Several points that should be paid attention to in making espresso Espresso

Making a good espresso can be a challenge for both coffee lovers at home and experienced baristas in the cafe.

2014-07-02
The process of coffee beans from planting and picking to the process of processing coffee beginners

The process of coffee beans from planting and picking to the process of processing coffee beginners

Planting and picking from the coffee tree, the first flowering period is about three years old, and the fruit ripens about 68 months after flowering. The fruit generally contains two seeds, called flat beans, and a few contain only one seed, called round beans. These coffee seeds are raw beans. Coffee fruit contains two seeds, namely coffee beans. The two beans are facing each other on one side of the plane.

2015-11-26
What kind of raw beans are high-quality raw beans? How to choose raw coffee beans? Costa Rican Jingsheng

What kind of raw beans are high-quality raw beans? How to choose raw coffee beans? Costa Rican Jingsheng

What kind of raw beans are high-quality raw beans? First look at the surface of beans, fresh and high-quality raw beans, the surface is shiny, in addition, the processing of good raw beans, uniform color, the surface of uneven color can not be called good beans, must choose uniform color. Secondly, the particle size is the same, which is also evidence of good quality management. Make sure that the particle size is the same when you buy it.

2016-04-14
Specifications and grades of coffee beans in coffee encyclopedia

Specifications and grades of coffee beans in coffee encyclopedia

Small and round dark brown coffee beans, quietly emitting a fragrant fragrance in the grinder, injected into the cup showing the beautiful color of amber, these are the three very deep impressions of coffee. As you explore the history and beauty of coffee, you can also see the coffee trees that are caressed by the tropical sun and whose leaves twinkle. It has small white flowers similar to jasmine.

2014-09-25
How do you cook fine coffee beans? how much is it? a jin of fine coffee beans are graded.

How do you cook fine coffee beans? how much is it? a jin of fine coffee beans are graded.

Coffee beans click to claim open classification: Chinese online writers coffee culture characters online writers caffeine beans washing and drying, flat beans and round beans. The coffee beans are dark and light in color. Through deep roasting, the coffee beans explode, doubling in volume and reducing their weight by nearly 1 inch 4. In the process of roasting, coffee beans gradually produce volatile flavor oil, which can achieve various flavors.

2016-05-03
Coffee beans

Coffee beans

Small and round dark brown coffee beans, quietly emitting a fragrant fragrance in the grinder, injected into the cup showing the beautiful color of amber, these are the three very deep impressions of coffee. As you explore the history and beauty of coffee, you can also see the coffee trees that are caressed by the tropical sun and whose leaves twinkle. It has small white flowers similar to jasmine.

2014-06-16
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